Entertain with ease thanks to award-winning food writer Dani Valent! Be inspired by her themed menus for any occasion, from brunch to barbecues to impressive “cheffy” dinner parties.
Tiraccino
1 Std. 5 Min
Wholemeal crumpets
1 Std. 40 Min
Green fig and lime marmalade
1 Std. 10 Min
Bloody Maria
2 Std. 45 Min
Rhubarb and blackberry breakfast tart
2 Std. 20 Min
Kale, chia, pear and orange smoothie
25 Min
Bacon and cinnamon scrolls with salted maple glaze
1 Std. 5 Min
Spiced carrot porridge
25 Min
Smoked salmon muffins with steamed eggs and herbed relish
1 Std.
Chorizo and prawns a la Sidra
25 Min
Peas and jamon
40 Min
Sunny gazpacho
25 Min
Steamed orange puddings with almond milk ice cream
29 Std. 30 Min
Tuna empanadas
2 Std.
Herb-salted chicken and chickpea casserole
1 Std. 10 Min
Chinese greens with XO sauce
1 Std. 50 Min
Master stock chicken
1 Std. 30 Min
Fortune cookies
2 Std. 5 Min
Sichuan pepper and chilli salt squid
30 Min
Prawn wontons
2 Std.
Char siu bao pork buns
6 Std. 35 Min
Steamed snapper, black beans and rice
1 Std. 10 Min
Lamb Kibbeh
1 Std. 30 Min
Spiced nut clusters
35 Min
Rhubarb and vanilla rhumba
25 Min
Pear mulled wine
30 Min
Cherry margarita
25 Min
Black & white chocolate tartufo
13 Std. 55 Min
Sweet potato blini with cumin & sesame crème fraîche
1 Std.
Romesco dip
10 Min
Mushroom cappuccino
25 Min
Rice crackers
55 Min
Mimosa float
6 Std. 10 Min
Steamed asparagus with caper crumbs
30 Min
Apple, pear and bay leaf cake
1 Std. 15 Min
Pea and lettuce soup with scallops
45 Min
Champagne poached chicken terrine
1 Std. 30 Min
Ruby kingfish with citrus yoghurt dressing
2 Std. 30 Min
Spinach salad with crunchy quinoa and green goddess dressing
2 Std. 50 Min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1 Std.
Mandarin crème brûlée
4 Std. 15 Min
Almond thins
25 Min
Shichimi togarashi oysters
1 Std. 10 Min
Peanut butter parfait, chocolate bark and raspberries
8 Std. 30 Min
Inside-out chicken parmigiana
1 Std. 30 Min
Sweet potato and grain salad
1 Std. 30 Min
Pilaf with fragrant tarka
1 Std. 20 Min
Shrikhand (flavoured hung yoghurt)
12 Std. 15 Min
Goan fish and tamarind curry with coconut rice
1 Std. 15 Min
Apple and cucumber relish
10 Min
Kashmiri garlic naan
1 Std. 50 Min
Tandoori chicken
1 Std. 35 Min
Pappadums with mint and coriander chutney
50 Min
Palak paneer
1 Std. 15 Min
Pineapple rum cocktail
6 Std. 45 Min
Potted baby vegetables
6 Std. 15 Min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 Std. 10 Min
Chocolate volcanos
55 Min
Mango truffles, strawberry spheres and white chocolate crumble
11 Std. 30 Min
Cheese puffs with honeyed goat's cheese
2 Std. 30 Min
Churros
40 Min
Chilorio shredded pork with lime-pickled onions
2 Std. 15 Min
Gin and cucumber cooler
10 Min
Red rice
55 Min
Flour tortillas
1 Std. 10 Min
Steamed corn with chipotle mayonnaise and coriander salsa
45 Min
Guacamole with mango
10 Min
Family beans
25 Min
Smoky chicken thighs
2 Std. 10 Min
Spiced apple liqueur
168 Std. 10 Min
Hearts entwined loaf
1 Std. 55 Min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 Std. 15 Min
Chocolate love cake with Turkish delight jelly
4 Std. 55 Min
Prawns, wasabi panna cotta and yuzu sauce
3 Std. 10 Min
Spicy peach and mango chutney
45 Min
Pavlova towers
4 Std. 30 Min
Celebration saffron and sage bread with ginger butter
3 Std.
Zesty avocado with crab
10 Min
Turkey buffe and herby quinoa stuffing
6 Std. 20 Min
Blackberry vinegar chocolate truffles
17 Std.
Prawn salad with horseradish cream
1 Std.
Asparagus tart with sour cream pastry
2 Std.
Baba ghanoush
1 Std.
Yoghurt soup cups
1 Std. 10 Min
Roasted carrot dip
1 Std.
Zhoug
10 Min
Cevapcici
50 Min
Vadouvan spiced mini rolls
2 Std. 30 Min
Grain salad lettuce cups
1 Std. 55 Min
Mango, coconut and lychee icy poles
7 Std. 45 Min
Sticky drumettes
2 Std. 45 Min
Tomato soup with ham and cheese wands
1 Std. 20 Min
Chocolate ripple cheesecake towers
40 Min
Cobb salad with buttermilk dressing
1 Std.
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min
