South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55 Min
South African curry mince
45 Min
South African yellow rice
20 Min
Vetkoek (fet-cook)
1 Std. 35 Min
Buttermilk rusks
29 Std. 25 Min
Malva pudding
50 Min
Amarula coffee
10 Min
Jam and coconut tarts
1 Std. 10 Min
Traditional bobotie
1 Std. 30 Min
Chakalaka
35 Min
Curry pork sosaties
24 Std. 30 Min
Pumpkin fritters
35 Min
Bunny chow
45 Min
Milk tart
3 Std.
Koeksisters
1 Std.
Piri-piri sauce
10 Min
Durban naan
1 Std. 45 Min
Sago custard puddings
35 Min
Gluten free barbecue sauce
50 Min
Baked pumpkin and beef stew
3 Std.
Samosa with fresh tomato chutney
2 Std.
Curried green beans
40 Min
Pumpkin and tempeh bobotie
1 Std. 5 Min
Don Pedro
5 Min
Chilli and garlic prawns
1 Std. 10 Min
Mini cheese scones with savoury butter
30 Min
BBQ chicken winglets
1 Std. 15 Min
'Sun City' chicken and cauliflower curry
40 Min
Boerewors
40 Min
Piri-piri spatchcock chicken
1 Std. 30 Min
Alice Piktija's Cape Malay chicken curry
1 Std. 10 Min
Curried pickled fish
49 Std.
Romany creams
1 Std. 15 Min
Stywe pap (firm porridge)
40 Min
Slap pap (soft porridge)
40 Min
Peppermint crisp tart
24 Std. 20 Min
Tomato and onion gravy (South African)
25 Min
