Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip (TM6)
1 Std.
Leek and Fennel Goat's Cheese Tarts (TM6)
45 Min
Potato and Rosemary Flatbread (TM6)
1 Std.
French Onion Soup (TM6)
1 Std.
Tomato, Spinach and Ricotta Quiche (TM6)
1 Std. 30 Min
Courgette and Potato Parmigiana (TM6)
1 Std. 15 Min
Wholemeal Focaccia with Sautéed Vegetables (TM6)
3 Std. 20 Min
Fish Pie with Potato Gratin Topping (TM6)
1 Std. 10 Min
Root Vegetable Röstis (TM6)
50 Min
Steamed Hake and Sliced Vegetable Parcels (TM6)
1 Std.
Orange Bulgur with Roasted Vegetables (TM6)
1 Std.
Italian Ditalini Vegetable Soup (TM6)
40 Min
Mussels with Leek and Coconut Sauce (TM6)
45 Min
Mediterranean Herb Baked Fish (TM6)
45 Min
Chicken Mushroom Fajitas (TM6)
1 Std.
Beef Satay with Rainbow Noodles (TM6)
1 Std. 30 Min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1 Std. 40 Min
Vegetarian Summer Rolls (TM6)
1 Std.
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45 Min
Mushroom Carpaccio (TM6)
25 Min
Sliced Potato Salad with Herb Vinaigrette (TM6)
45 Min
Vietnamese Style Noodle Salad (TM6)
40 Min
Radish, Carrot and Coriander Salad (TM6)
15 Min
Mediterranean-style Salad with Smoky Chicken (TM6)
1 Std. 10 Min
Orange and Pear Pavlova (TM6)
5 Std.
Lemon Curd and Nectarine Tart (TM6)
3 Std. 40 Min
Strawberry, Peach and Kiwi Tart (TM6)
7 Std.
