Fish Pie with Potato Gratin Topping (TM6)

Name: Fish Pie with Potato Gratin Topping (TM6)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 200 g leeks; 600 g floury potatoes; water; 40 g unsalted butter; ½ fish stock cube (for 0.5 l); ½ tsp ground black pepper; 300 g double cream; 600 g white fish fillet, skinless; ½ tsp fine sea salt; ½ tsp ground black pepper; 2 lemons

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 1 Std. 10 Min

Portionen 4 portions

Zutaten

200 g leeks white part only
600 g floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder
water to cover sliced potatoes
40 g unsalted butter plus 1 Tbsp for baking
½ fish stock cube (for 0.5 l) crumbled
oder ½ tsp fish stock paste, homemade
½ tsp ground black pepper
300 g double cream
600 g white fish fillet, skinless firm (e.g. cod, grouper, haddock)
½ tsp fine sea salt
½ tsp ground black pepper
2 lemons 1 finely grated zest only, 1 halved for serving

Nährwerte: pro 1 portion
Brennwert: 653 kcal / 2731 kJ
Eiweiß: 36 g
Fett: 42 g
Kohlenhydrate: 37 g
Ballaststoffe: 5 g
gesättigte Fettsäuren: 25 g
Natrium: 1001 mg