Chicken and Mushrooms in Red Wine Sauce

Name: Chicken and Mushrooms in Red Wine Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 30 g olive oil; 450 g red onions; 80 g bacon cubes; 1 heaped tsp chicken stock paste, homemade; ½ Tbsp dried herbes de Provence; 200 g red wine; 100 g water; 500 g floury potatoes; 4 - 5 chicken thighs, skinless, boneless; 250 g fresh mushrooms; 1 Tbsp fresh parsley

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Zubereitung 10 Min

Gesamt 45 Min

4 portions

Zutaten

olive oil
30 g
red onions halved
450 g
bacon cubes
80 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
dried herbes de Provence
½ Tbsp
red wine
200 g
water
100 g
floury potatoes skin on, cut in cubes (3 cm )
500 g
chicken thighs, skinless, boneless (approx. 550 g)
4 - 5
fresh mushrooms quartered
250 g
fresh parsley chopped, to garnish
1 Tbsp