Orange and Pear Pavlova (TM6)

Pavlova

• 230 g sugar
• 30 g cornflour
• 4 egg whites, from medium eggs, at room temperature
• 1 Tbsp freshly squeezed lemon juice
• 1 pinch fine sea salt
• ½ tsp cream of tartar

Steamed Pears

• 250 g pears, ripe but firm, unpeeled, halved vertically
• 300 g water
• 20 g caster sugar
• 1 orange, large, finely grated zest and juice
• 2 star anise
• 1 cinnamon stick

Assembly

• 400 g whipping cream, cold (see tip)
  oder double cream, cold
• 1 Tbsp chocolate shavings (dark)
• 1 - 2 Tbsp flaked almonds, toasted, to taste