Discover in this collection the all-time favourites of Thermomix® customers in Malaysia and Singapore. From nasi lemak to curry chicken, from steamed buns to tangy dressings – with Thermomix® it’s all at your fingertips!
Homemade chicken stock powder
1 Std. 35 Min
Hot and sour soup
20 Min
Tomato-egg soup
20 Min
Summer seafood soup
45 Min
Quick Steamed Buns (Mantao)
1 Std.
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Nasi Kampung (Kampung-style fried rice)
20 Min
Fast and easy stir fried mee hoon
20 Min
Nasi Lemak
45 Min
Chicken porridge with century egg
30 Min
Taiwanese three cup chicken
20 Min
Ginger sesame oil chicken
25 Min
Curry chicken
1 Std.
Oil-free honey chicken wings
50 Min
Braised pork belly
55 Min
Sweet and sour pork ribs
40 Min
Spring onion pork ribs
1 Std.
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 Std. 10 Min
Stir fried broccoli with carrot
15 Min
Mapo tofu
15 Min
Japanese toasted sesame salad dressing
10 Min
Thousand island dressing
5 Min
Wafu dressing
20 Min
Shiitake mushroom sauce
45 Min
Condensed milk
35 Min
Teochew Yam paste with gingko (Onee)
25 Min
Lemonade
5 Min
Honey loquat paste
1 Std.
