Salmon with Broccoli, Rice and Dill Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

Green Bean Bundles, Potatoes and Thyme Butter

Lamb Fillets with Pink Peppercorn Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lamb Stew

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Leftover Roast Patties with Egg

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Roast Lamb with Vegetables and Mint Sauce