Roast Pork with Crackling, Vegetables and Cider Sauce

Haggis and Pancetta Roulade with Whisky Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Pork Fillet with Sauerkraut and Potato Purée

Layered Chicken Dinner

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Seared Steak Rocket Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice