Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7 350 Bewertungen

Vorbereitung 30 Min

Gesamt 3 Std. 20 Min

4 portions

Zutaten

Braised Lamb Shanks

red wine full-bodied Italian
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fresh rosemary
3 sprigs
dried oregano
2 tsp
onions quartered
110 g
garlic cloves to taste
3 - 4
celery stalks cut in pieces
150 g
carrots cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
lamb shanks (approx. 400 g each)
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 g
garlic bulb
1
olive oil
1 tsp
fine sea salt plus extra to taste
1 ½ tsp
floury potatoes peeled, sliced (5 mm)
1000 g
fine sea salt
1 ½ tsp
milk
350 g
unsalted butter diced
50 g
ground black pepper to taste

Nährwerte pro 1 portion

Brennwert 1259 kcal / 5255 kJ

Eiweiß 79 g

Fett 71 g

Kohlenhydrate 64 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Every Season Is a Healthy Season 27 Rezepte
Vereinigtes Königreich und Irland

Italian Kitchen 62 Rezepte
Vereinigtes Königreich und Irland

Das könnte dir auch gefallen

Huli Huli Chicken with Macaroni Salad

Huli Huli Chicken with Macaroni Salad

1 Std. 20 Min

Braised Lamb Shanks

Braised Lamb Shanks

3 Std. 20 Min

Korean Fried Chicken

Korean Fried Chicken

3 Std. 10 Min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 Std. 5 Min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 Std. 15 Min

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 Min

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1 Std. 20 Min

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13 Std.

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 Std. 20 Min

Prawn Saganaki

Prawn Saganaki

35 Min

Chicken Étouffée

Chicken Étouffée

45 Min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 Std. 45 Min