Cooking On Point

10 Rezepte

From tender, slow-cooked lamb to flaky salmon and richly-spiced duck, these 10 mouth-watering recipes are absolute show-stoppers. These recipes are perfect for a languid Sunday roast, a speedy prep-ahead midweek dinner, or even a barbecue in the sun.

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 Std. 40 Min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 Std.

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

2 Std. 20 Min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13 Std. 20 Min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 Std.

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 Min

Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

14 Std. 50 Min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 Std. 30 Min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 Std.

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7 Std. 20 Min