From tender, slow-cooked lamb to flaky salmon and richly-spiced duck, these 10 mouth-watering recipes demonstrate how the precision of MEATER® can enhance the power of Thermomix®, by enabling you to perfectly cook meat and fish.
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Slow-cooked Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 Std. 30 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 Min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 Std. 40 Min
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 Std.
Chimichurri Pork Fillet with Warm Rice Salad
13 Std. 20 Min
