Geräte und Zubehör
Piri Piri Chicken with Chopped Vegetable Salad
Zubereitung 35 Min
Gesamt 7 Std. 20 Min
4 portions
Zutaten
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Eiweiß
44 g
Brennwert
3317 kJ /
792 kcal
Fett
66 g
Ballaststoffe
4.1 g
Kohlenhydrate
7 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Tamarind and Chilli Barbecued Lamb Chops
55 Min
Seafood Stew with Rice
30 Min
Quick Thai Chicken Curry with Basmati Rice
40 Min
Korean Fried Chicken
3 Std. 10 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Piri Piri Chicken with Pickled Curry Beans
3 Std.
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 Min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 Min
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Devilled Chicken with Coleslaw
1 Std. 45 Min
Cape Malay Chicken Curry
1 Std.