Sweet and Sour Slow Cooked Pork Ribs

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Caramelised Onions (400-500 g)

Sirloin Steak with New Potatoes and Chimichurri

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Sous-vide Chicken Ballotine with Red Pepper Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Salmon with Aromatics at 50°C

Sous-vide Korean-style BBQ Pork Loin