Sous-vide Lamb Chops with Mint Sauce

Mussels in white wine and cream sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Miso Aubergine

Salmon with Aromatics at 50°C

Chicken Stock Paste

Sous-vide Chicken Ballotine with Red Pepper Sauce

Moroccan Lamb with Chopped Salad

Sous-vide Pork Tenderloin with Ginger Glaze

Mussels in Cream and White Wine Sauce