Salmon Terrine with Peppered Crème Fraîche

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Pork Loin, Pears and Chocolate Sauce

Green Chillies With Pork Belly

Sous-vide Rare Beef Steak with Béarnaise Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Salmon with Aromatics at 50°C

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-vide Pork Tenderloin with Ginger Glaze

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce