Sous-vide Pears with Cinnamon Sauce

Name: Sous-vide Pears with Cinnamon Sauce
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4 portions
Ingredients: 120 g sugar; 1 tsp vanilla extract; 1 ½ tsp ground cinnamon; 4 Williams pears; 1400 g water; 30 g lemon juice; flaked almonds, toasted

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Schwierigkeitsgrad medium

Arbeitszeit 20 Min

Gesamtzeit 2 Std. 5 Min

Portionen 4 portions

Zutaten

120 g sugar
1 tsp vanilla extract
1 ½ tsp ground cinnamon
4 Williams pears (firm) peeled, halved and cored (see tip)
1400 g water (approx.), ensuring bags are completely covered with water (see tip)
30 g lemon juice (see tip)
oder 1 tsp ascorbic acid powder
flaked almonds, toasted, for serving

Nährwerte: pro 1 portion
Brennwert: 1024 kJ / 244 kcal
Eiweiß: 2 g
Kohlenhydrate: 48 g
Fett: 3 g
gesättigte Fettsäuren: 0.3 g
Ballaststoffe: 5.6 g
Natrium: 3 mg