Avocado Pesto Orecchiette

Avocado Pesto Orecchiette

4.5 125 Bewertung

Zubereitung 15 Min

Gesamt 35 Min

6 portions

Zutaten

water for cooking pasta
orecchiette pasta
500 g
fine sea salt
1 ½ tsp
fresh basil leaves plus extra roughly chopped for garnishing
20 g
garlic cloves
2
fresh red chillies halved, deseeded (if desired), to taste
1 - 2
almonds
60 g
Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)
avocados ripe, cut in pieces, plus 1 avocado sliced (1 cm) for garnishing
2
freshly squeezed lemon juice
40 g
olive oil
50 g
ground black pepper
2 pinches

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 20 g

Brennwert 2627 kJ / 628 kcal

Fett 33 g

Kohlenhydrate 60 g

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Auch enthalten in

Meals in Under 45 Minutes 10 Rezepte
Vereinigtes Königreich und Irland

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