
Geräte und Zubehör
Duck, Apricot and Pine Nut Pastilla
Vorbereitung 35 Min
Gesamt 50 Min
4 portions
Zutaten
-
onions halved100 g
-
olive oil plus extra for greasing30 g
-
ground cumin to taste1 ½ - 2 tsp
-
ground cinnamon plus 1 pinch for dusting1 Tbsp
-
ground coriander to taste1 ½ - 2 tsp
-
dried fennel seeds2 tsp
-
saffron1 pinch
-
duck breasts, skinless cut in pieces (3 cm)600 g
-
dried apricots, pitted quartered150 g
-
chicken stock cube (for 0.5 l) crumbled1
-
lemons finely grated zest and juice2
-
water80 g
-
toasted pine nuts plus extra for garnishing50 g
-
filo pastry (approx. 48 cm x 25 cm)4 sheets
-
icing sugar1 tsp
Nährwerte pro 1 portion
Brennwert
477 kcal /
1997 kJ
Eiweiß
37 g
Fett
18 g
Kohlenhydrate
37 g
Ballaststoffe
8 g
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