
Geräte und Zubehör
Salmon Terrine with Peppered Crème Fraîche
Vorbereitung 15 Min
Gesamt 1 Std. 20 Min
12 slices
Zutaten
Salmon Terrine
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fresh dill thick end of stalks removed25 g
-
fresh salmon fillets skinless, cut in pieces (5-6 cm)500 g
-
smoked trout fillets, halved (approx. 120 g)2
-
cream cheese200 g
-
double cream100 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
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prawns, raw, peeled, deveined100 g
-
olive oil for frying
Peppered Crème Fraîche
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sour cream120 g
-
crème fraîche200 g
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pickled green peppercorns rinsed1 Tbsp
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fine sea salt¼ tsp
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lemon juice1 tsp
-
ground black pepper1 pinch
Nährwerte pro 1 slice
Brennwert
312 kcal /
1307 kJ
Eiweiß
14.4 g
Fett
27.5 g
Kohlenhydrate
1.7 g
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