Sample the aromatic and spicy food of North Africa by taking your taste-buds on a trip to Morocco. A vibrant country with an array of delicious sweet and savoury dishes, we've included a few recipes to start your culinary journey around the world.
Moroccan Harira and Chicken Soup
55 Min
Moroccan Chicken and Couscous
45 Min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 Std. 35 Min
Crab Briks
35 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 Std. 20 Min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 Std. 25 Min
Fatayer with Cheese and Mint
1 Std. 5 Min
Duck, Apricot and Pine Nut Pastilla
50 Min
Sfenj - Moroccan Doughnuts
2 Std. 45 Min
Almond Briouats with Honey and Sesame Seeds
2 Std.
