Pasta with Squash and Chickpeas
TM6 TM5 TM31

Pasta with Squash and Chickpeas
3.2 (47 Bewertungen)
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Zutaten

  • 20 g Parmesan cheese
  • 450 g butternut squash, cut in pieces (3 cm)
  • 1 fresh red chilli, halved, deseeded
  • 1 tsp fresh thyme leaves
  • 1 vegetable stock cube (for 0.5 l)
    oder 1 tsp vegetable stock paste, homemade
  • 500 g water, boiling
  • 240 g cooked chickpeas, drained, rinsed (1 x 400 g tin)
  • 250 g dried pasta, fusilli or penne
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 bunch fresh flat-leaf parsley, leaves only, roughly chopped
Nährwerte
pro 1 portion
Brennwert
1562 kJ / 373 kcal
Eiweiß
15.2 g
Kohlenhydrate
68.4 g
Fett
4.3 g

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