Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4 Std. 30 Min
Rogale (Polish brioche crescents) (Grace Mazur)
2 Std. 25 Min
Parfait au chocolat with summer berries (Nico Moretti)
8 Std. 20 Min
Porcini pepperleaf paté (Andrew Fielke)
2 Std. 50 Min
Panna cotta with rhubarb topping (George Calombaris)
25 Std. 15 Min
Steamed pork pancakes (Bianca Mazur)
28 Std. 20 Min
Dessert pizzas (Jo Whitton)
1 Std. 15 Min
Slow cooked beef with wasabi mash (Louise Keats)
29 Std. 45 Min
Passionfruit bavarois (Jude Blereau)
3 Std.
Grain salad lettuce cups (Dani Valent)
1 Std. 55 Min
Yoghurt and white chocolate ganache (Mark Best)
5 Std. 30 Min
Peanut butter gelato (Gelato Messina)
28 Std.
