Geräte und Zubehör
Sweet Pepper Nachos with Guacamole
Zubereitung 5 Min
Gesamt 15 Min
6 portions
Zutaten
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raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
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sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
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tortilla chips170 g
-
fresh coriander leaves for garnishing
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1700.3 mg
Eiweiß
11.2 g
Brennwert
2030.1 kJ /
485.2 kcal
Fett
30.3 g
Ballaststoffe
11.2 g
gesättigte Fettsäuren
4.6 g
Kohlenhydrate
49.9 g
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