Geräte und Zubehör
Courgetti with Bolognese Sauce
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
-
courgette ends trimmed. If large, trimmed in a circular shape to fit in the feeder1000 g
-
Parmesan cheese100 g
-
garlic clove1
-
celery cut in pieces (4 cm)100 g
-
carrot cut in pieces (4 cm)100 g
-
onion quartered120 g
-
pancetta100 g
-
mixed mince (e.g. pork and beef)400 g
-
olive oil50 g
-
tomatoes quartered400 g
-
tomato purée100 g
-
dried bay leaf1
-
fine sea salt plus extra, to taste1 tsp
-
ground black pepper plus extra, to taste½ tsp
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cornflour mixed with 4 Tbsp water2 Tbsp
-
fresh basil leaves finely sliced4 sprigs
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1256.6 mg
Eiweiß
34.7 g
Brennwert
2682.5 kJ /
641.1 kcal
Fett
46.8 g
Ballaststoffe
6.2 g
gesättigte Fettsäuren
15.2 g
Kohlenhydrate
23.7 g
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