Geräte und Zubehör
Grated carrot salad (Thermomix® Cutter)
Zubereitung 5 Min
Gesamt 5 Min
4 portions
Zutaten
-
carrot whole, trimmed and peeled (approx. 1-3 carrots)600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
lemon juice20 g
-
white wine vinegar25 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
219.7 mg
Eiweiß
1.7 g
Brennwert
664.6 kJ /
158.9 kcal
Fett
10.4 g
Ballaststoffe
4.6 g
gesättigte Fettsäuren
1 g
Kohlenhydrate
16.1 g
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