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Lemon grass beef salad

Lemon grass beef salad
3.7 3 Bewertung
Zubereitung 15 Min
Gesamt 30 Min
4 portions
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  • lettuce cut in strips (1-2 cm)
    300 g
  • mint leaves
    20 g
  • fresh coriander cut in pieces (2 cm)
    20 g
  • water
    150 g
  • cornflour (starch)
    10 g
  • roasted peanuts, salted or unsalted
    60 g
  • onions cut in wedges (approx. 4cm)
    200 g
  • oil
    30 g
  • beef fillet steak cut in strips (6 cm x 1 cm)
    350 g
  • fresh lemon grass sliced diagonally (approx. 1-2 mm)
    30 g
  • fish sauce
    20 g
  • honey
    10 g
  • sesame oil
    10 g
  • ground pepper
    ¼ tsp
  • hot chilli oil (optional)
    1 tsp
    1 tsp sriracha sauce
  • lime cut in wedges
    1
  • red chilli thinly sliced (approx. 1-2 mm)
    1
  • baguette cut in slices (approx. 1-2 cm)
    1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 903.9 mg
Eiweiß 32.7 g
Brennwert 2708.7 kJ / 647.4 kcal
Fett 33 g
Ballaststoffe 7.9 g
gesättigte Fettsäuren 7.3 g
Kohlenhydrate 59.7 g

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