
Geräte und Zubehör
Alpine macaroni with apple sauce
Vorbereitung 20 Min
Gesamt 45 Min
4 portions
Zutaten
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Gruyère cheese cut into pieces (3 cm)100 g
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waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)400 g
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water450 g
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pouring (whipping) cream300 g
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sea salt1 tsp
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ground black pepper¼ tsp
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apples peeled and cut into pieces (2 cm)500 g
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dried macaroni pasta250 g
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plain flour2 tbsp
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onion (approx. 160 g), cut into thin rings1
-
unsalted butter1 ½ tbsp
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lemon juice25 g
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sugar to taste20 - 40 g
Nährwerte pro 1 portion
Brennwert
835 kcal /
3493.8 kJ
Eiweiß
20.7 g
Fett
41.6 g
Kohlenhydrate
97.8 g
Ballaststoffe
8 g
gesättigte Fettsäuren
24.9 g
Natrium
695 mg