Geräte und Zubehör
Rösti Bern style (Thermomix® Cutter, using modes)
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
735.6 mg
Eiweiß
10.4 g
Brennwert
2236.3 kJ /
534.5 kcal
Fett
33.8 g
Ballaststoffe
6.2 g
gesättigte Fettsäuren
14.9 g
Kohlenhydrate
49.1 g
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