Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

5.0 4 Bewertung

Zubereitung 10 Min

Gesamt 30 Min

4 portions

Zutaten

Parmesan cheese cut in pieces (2 cm)
30 g
fresh porcini mushrooms halved
200 g
salt
1 pinch
ground black pepper
1 pinch
fresh thyme whole sprigs
4 sprigs
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
unsalted butter
20 g
garlic clove crushed in skin and left whole
1
truffle oil white or black
2 tsp

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Natrium 904 mg

Eiweiß 4 g

Brennwert 454 kJ / 109 kcal

Fett 9 g

Ballaststoffe 0.5 g

gesättigte Fettsäuren 4 g

Kohlenhydrate 3 g

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Welcome to the World of Sous-vide 13 Rezepte
Vereinigtes Königreich und Irland

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