Geräte und Zubehör
Vegan Mushroom Masala with Chilli and Turmeric
Zubereitung 15 Min
Gesamt 25 Min
2 portions
Zutaten
-
tinned chopped tomatoes400 g
-
dairy-free milk of choice (unsweetened)80 g
-
dairy-free spread (eg. dairy-free margarine)50 g
-
caster sugar½ tsp
-
salt1 tsp
-
olive oil1 tsp
-
white button mushroom, fresh halved200 g
-
garam masala1 Tbsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
chilli powder½ tsp
-
ground turmeric¼ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1209.7 mg
Eiweiß
7.7 g
Brennwert
1061.6 kJ /
253.7 kcal
Fett
18.9 g
Ballaststoffe
6.2 g
gesättigte Fettsäuren
3.8 g
Kohlenhydrate
17.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetarian Chilli
35min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Root Vegetable Hotpot with Harissa
40min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Chickpea and Tomato Rogan Josh
25min
Vegan Paella with Smoked Tofu
25min
Vegan Chickpea and Mushroom Stew
30min