Geräte und Zubehör
Quinoa Salad with Spiced Butternut Squash and Courgettes
Zubereitung 15 Min
Gesamt 50 Min
4 portions
Zutaten
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1189.1 mg
Eiweiß
11.6 g
Brennwert
2194.2 kJ /
524.4 kcal
Fett
24.7 g
Ballaststoffe
9.4 g
gesättigte Fettsäuren
3.2 g
Kohlenhydrate
65.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Butter Chickpea Curry with Cauliflower Rice
25min
Satay Tofu Kebabs
1h 5min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Mushroom Wellington
2h 20min
Vegan Chickpea and Mushroom Stew
30min
Black Bean and Avocado Wrap
15min
Aubergine and Lentil Salad
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Mexican Quinoa Salad
30min
Cashew Cheese Pasta with Broccoli
40min