Geräte und Zubehör
Korean pickled potato salad (peeler)
Zubereitung 15 Min
Gesamt 25 Std. 10 Min
6 portions
Zutaten
Pickled vegetables
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced, plus extra to garnish2
Potato salad
-
new baby potatoes cut an even size that fit through hole in mixing bowl lid800 g
-
water1600 g
-
sea salt1 tsp
-
spring onions/shallots trimmed and cut into pieces, plus extra to garnish3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2877.9 mg
Eiweiß
7.3 g
Brennwert
2202.6 kJ /
526.4 kcal
Fett
24.1 g
Ballaststoffe
5.1 g
gesättigte Fettsäuren
3.6 g
Kohlenhydrate
65.7 g
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