Geräte und Zubehör
Caramelised leek and feta tart
Zubereitung 15 Min
Gesamt 2 Std. 25 Min
8 portions
Zutaten
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
402.3 mg
Eiweiß
9.5 g
Brennwert
1589.2 kJ /
378.4 kcal
Fett
28 g
Ballaststoffe
2 g
gesättigte Fettsäuren
15.7 g
Kohlenhydrate
22.1 g
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