Geräte und Zubehör
Caramelised leek and feta tart (TM6, Maria Stuart)
Zubereitung 15 Min
Gesamt 2 Std. 25 Min
8 portions
Zutaten
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
402.3 mg
Eiweiß
9.5 g
Brennwert
1589.2 kJ /
378.4 kcal
Fett
28 g
Ballaststoffe
2 g
gesättigte Fettsäuren
15.7 g
Kohlenhydrate
22.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Edna's lemon curd teacake
40min
Sweet potato lentil pie
50min
The best ricotta gnocchi
3h 45min
Porc aux poires (Pork with green peppercorns and pears)
35min
Cheesy polenta with vegetable ragù
1h 20min
Yiayia's Pastitsio
1h 40min
Family chicken galette
1h 55min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Caramelised leek and feta tart
2h 25min
Spinach and chorizo filo pies
45min
Peanut butter and chocolate custard (TM6)
15min