Geräte und Zubehör
Yiayia's Pastitsio
Zubereitung 25 Min
Gesamt 1 Std. 40 Min
8 portions
Zutaten
Pasta
-
feta cheese crumbled100 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
dry bucatini pasta250 g
-
egg whites lightly beaten2
Meat sauce
-
brown onions (approx. 300 g), cut into halves2
-
garlic cloves2
-
extra virgin olive oil30 g
-
canned tomatoes400 g
-
tomato paste40 g
-
stock paste (see Tips)2 tsp
-
red wine100 g
-
sugar1 tsp
-
ground cinnamon (optional)½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
water110 g
-
beef mince900 g
-
dried bay leaf1
-
whole clove1
-
cinnamon quill1
White sauce
-
unsalted butter cut into pieces100 g
-
plain flour150 g
-
milk1000 g
-
ground nutmeg¼ tsp
-
ground cinnamon¼ tsp
-
ground white pepper¼ tsp
-
sea salt½ tsp
-
egg yolks2
-
breadcrumbs2 tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
991.3 mg
Eiweiß
38.8 g
Brennwert
3435.8 kJ /
821.2 kcal
Fett
48.4 g
Ballaststoffe
3.6 g
gesättigte Fettsäuren
22.6 g
Kohlenhydrate
54.9 g
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