Plum and Blackberry Upside-Down Cake

Name: Plum and Blackberry Upside-Down Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 slices
Ingredients: 350 g unsalted butter; 200 g light brown muscovado sugar; 4 - 5 plums; 200 g fresh blackberries; 400 g caster sugar; 2 medium eggs; 2 tsp vanilla extract; 300 g plain flour; 350 g milk; 3 tsp baking powder; 1 pinch fine sea salt

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std.

Portionen 8 slices

Zutaten

350 g unsalted butter, soft
200 g light brown muscovado sugar
4 - 5 plums, halved, stone removed then cut in wedges (5 mm), approx. 340 g prepped weight
200 g fresh blackberries
400 g caster sugar
2 medium eggs
2 tsp vanilla extract
300 g plain flour
350 g milk
3 tsp baking powder
1 pinch fine sea salt

Nährwerte: pro 1 slice
Brennwert: 3510 kJ / 838 kcal
Eiweiß: 7.9 g
Kohlenhydrate: 112 g
Fett: 39 g
gesättigte Fettsäuren: 24 g
Ballaststoffe: 4.3 g
Natrium: 290.1 mg