Nectarine Tart with Hazelnut Frangipane

Name: Nectarine Tart with Hazelnut Frangipane
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 320 g puff pastry; 100 g hazelnuts; 80 g sugar; 50 g plain flour; 100 g butter; 2 medium eggs; 1 tsp vanilla extract; 750 g nectarines; 70 g apricot jam, smooth

4.5 (8 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 50 Min

Portionen 12 portions

Zutaten

320 g puff pastry, ready made
100 g hazelnuts, roasted
80 g sugar
50 g plain flour
100 g butter, diced
2 medium eggs, one beaten
1 tsp vanilla extract
750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
70 g apricot jam, smooth

Nährwerte: pro 1 portion
Brennwert: 1454 kJ / 348 kcal
Eiweiß: 5.4 g
Kohlenhydrate: 34 g
Fett: 20 g
gesättigte Fettsäuren: 8.4 g
Ballaststoffe: 3.2 g
Natrium: 171.6 mg