Coconut and Chocolate Easter Cake

Coconut Cake and Filling

• sunflower oil, for greasing
• 140 g self-raising flour
• 50 g desiccated coconut
• 2 tsp baking powder
• 1 pinch fine sea salt
• 4 medium eggs
• 100 g sugar
• 100 g coconut yoghurt
• 100 g sunflower oil
• 150 g apricot jam

Chocolate Coating and Decoration

• 50 g sunflower oil
• 300 g dark chocolate (70% cocoa solids), small pieces or callets
• 50 g desiccated coconut