Cauliflower Cheese with Boiled Eggs

Name: Cauliflower Cheese with Boiled Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 300 g Gruyère cheese; 1000 g water; 1000 g cauliflower florets; 4 - 6 medium eggs; 80 g plain flour; 80 g unsalted butter; 800 g milk; ¾ - 1 tsp fine sea salt; 2 pinch white pepper, ground; fine sea salt

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 35 Min

Portionen 6 portions

Zutaten

300 g Gruyère cheese, cut in pieces (2 cm)
oder Cheddar cheese, cut in pieces (2 cm)
1000 g water
1000 g cauliflower florets (1-2 whole cauliflowers)
4 - 6 medium eggs, as desired
80 g plain flour
80 g unsalted butter, diced
800 g milk
¾ - 1 tsp fine sea salt, to taste
2 pinch white pepper, ground, plus extra to taste
¼ - ½ tsp ground nutmeg, to taste (optional)
fine sea salt, to taste

Nährwerte: pro 1 portion
Brennwert: 2199 kJ / 526 kcal
Eiweiß: 29 g
Kohlenhydrate: 20 g
Fett: 35 g
gesättigte Fettsäuren: 20 g
Ballaststoffe: 5.4 g
Natrium: 563 mg