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Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce
3.9 9 Bewertungen
Zubereitung 45 Min
Gesamt 1 Std. 35 Min
4 portions
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  • Parmesan cheese cut in pieces (2 cm)
    140 g
  • smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
    200 g
Filling
  • garlic clove
    1
  • extra virgin olive oil plus extra for greasing
    20 g
  • artichoke hearts
    300 g
    300 g tinned artichoke hearts, drained
  • white wine
    100 g
  • ricotta cheese
    100 g
  • eggs
    2
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
    16
Tomato Sauce
  • celery stalk cut in pieces
    40 g
  • onion halved
    30 g
  • carrot cut in pieces
    40 g
  • garlic clove
    1
  • tinned whole tomatoes
    400 g
    400 g ripe tomatoes, cut in pieces (3-4 cm)
  • water
    200 g
  • sugar
    1 pinch
  • salt
    1 tsp
  • ground black pepper
    1 pinch

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 39 g
Brennwert 2997 kJ / 715 kcal
Fett 39 g
Ballaststoffe 12.2 g
Kohlenhydrate 40 g

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