Aubergine and Tomato Pasta

Name: Aubergine and Tomato Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 40 g olive oil; 2 garlic cloves; 120 g onions; 600 g ripe tomatoes; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 1 tsp caster sugar; 450 g aubergines; 350 g dried pasta; 700 g water; 5 g fresh basil leaves

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 45 Min

Portionen 4 portions

Zutaten

50 g Parmesan cheese cut in pieces (2 cm)
oder vegetarian hard cheese cut in pieces (2 cm)
40 g olive oil
2 garlic cloves
120 g onions quartered
600 g ripe tomatoes cut in pieces (2 cm)
oder 600 g tomatoes, tinned cut in pieces (2 cm)
1 ½ tsp fine sea salt or more to taste
½ tsp ground black pepper or more to taste
1 tsp caster sugar
450 g aubergines cut in pieces (2 cm)
350 g dried pasta eg. Farfalle or Amori
700 g water
5 g fresh basil leaves

Nährwerte: pro 1 portion
Brennwert: 512 kcal / 2141 kJ
Eiweiß: 17.3 g
Fett: 15.8 g
Kohlenhydrate: 75.1 g