Geräte und Zubehör
Seafood Laksa
Zubereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
-
garlic cloves4
-
onions quartered100 g
-
coconut oil30 g
-
fresh coriander leaf plus 1 Tbsp roughly chopped leaves5 g
-
fresh baby sweetcorn halved lengthways100 g
-
Thai green curry paste (see tips)80 g
-
fine sea salt¾ tsp
-
tinned coconut milktinned light coconut milk800 g
-
mangetout100 g
-
rice vermicelli noodles100 g
-
boiling water for soaking noodles
-
fresh mixed seafood300 g
-
fresh red chilli thinly sliced, for garnishing1
-
fine sea salt to taste
-
ground black pepper to taste
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1720 mg
Eiweiß
18 g
Brennwert
1816 kJ /
435 kcal
Fett
25 g
gesättigte Fettsäuren
20 g
Kohlenhydrate
34 g
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