Steamed Chicken Essence

Name: Steamed Chicken Essence
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 2 whole chicken legs; 1 tbsp fresh ginger juice; 1 pinch salt; 45 g glutinous rice wine; 4 dang gui (Chinese angelica root); 1 tsp wolfberries (goji); 1200 g water

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 1 Std. 10 Min

Portionen 4 portions

Zutaten

2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
1 tbsp fresh ginger juice
1 pinch salt
45 g glutinous rice wine (huangjiu)
4 dang gui (Chinese angelica root) slices
1 tsp wolfberries (goji)
1200 g water

Nährwerte: pro 1 portion
Brennwert: 381 kcal / 1607 kJ
Eiweiß: 28 g
Fett: 27 g
Kohlenhydrate: 1 g
Ballaststoffe: 0 g
gesättigte Fettsäuren: 7 g
Natrium: 247 mg