Olive Vegetable Rice
TM6

Olive Vegetable Rice
4.6 (7 Bewertungen)
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Zutaten

  • 8 garlic cloves
  • 120 g shallots
  • 8 dried shiitake mushrooms, soaked to soften, stems removed
  • 40 g cooking oil
  • 200 g pork belly, skinless, cut in thin slices
  • 20 g dried shrimp, soaked to soften, drained
  • 200 g pickled olive vegetables (gan lan cai), oil drained
  • 20 g chicken stock powder
  • 600 g water
  • 50 g carrots, cut in cubes
  • 350 g parboiled basmati rice, rinsed
Nährwerte
pro 1 portion
Brennwert
2197 kJ / 525 kcal
Eiweiß
10 g
Kohlenhydrate
62 g
Fett
27 g
gesättigte Fettsäuren
8 g
Ballaststoffe
4 g
Natrium
1013 mg

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