Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.4 23 Bewertung

Zubereitung 5 Min

Gesamt 25 Min

4 portions

Zutaten

minced pork
200 g
sugar
½ tsp
white pepper powder for seasoning
1 pinch
pickled cabbages (tung choy) soaked for 5 minutes
20 g
sesame oil dark (roasted)
1 tsp
water
3 tbsp
eggs
4
salt adjust to taste
1 pinch
water
1400 g
long-grained white rice rinsed
200 g
French beans trimmed
80 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 18 g

Brennwert 1414 kJ / 338 kcal

Fett 10 g

Ballaststoffe 0.7 g

Kohlenhydrate 41 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Asian All-in-One 12 Rezepte
International

Das könnte dir auch gefallen

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 Std.

Braised pork belly

Braised pork belly

55 Min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 Min

Rice Wine Chicken

Rice Wine Chicken

30 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 Min