Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 32 Bewertung

Zubereitung 5 Min

Gesamt 50 Min

8 portions

Zutaten

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 12 g

Brennwert 2849 kJ / 681 kcal

Fett 66 g

Ballaststoffe 0.2 g

Kohlenhydrate 23 g

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Oriental Pork Dishes 10 Rezepte
International

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