Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 Bewertung

Zubereitung 5 Min

Gesamt 55 Min

3 portions

Zutaten

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (optional) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 107 mg

Eiweiß 15 g

Brennwert 2835 kJ / 678 kcal

Fett 64 g

Ballaststoffe 1 g

gesättigte Fettsäuren 21 g

Kohlenhydrate 10 g

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Auch enthalten in

High Temp. Asian Cooking 12 Rezepte
International

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