Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 Bewertung

Zubereitung 5 Min

Gesamt 35 Min

5 portions

Zutaten

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 18.7 g

Brennwert 1707.1 kJ / 408 kcal

Fett 33.5 g

Ballaststoffe 0.2 g

Kohlenhydrate 3.1 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Oriental Pork Dishes 10 Rezepte
International

Das könnte dir auch gefallen

Oil-free honey chicken wings

Oil-free honey chicken wings

50 Min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 Std. 15 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Braised pork belly

Braised pork belly

55 Min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 Std. 50 Min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 Std. 30 Min

Spring onion pork ribs

Spring onion pork ribs

1 Std.

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min

Chai Buey

Chai Buey

1 Std. 45 Min