Rice Wine Chicken

Rice Wine Chicken

4.5 23 Bewertung

Zubereitung 5 Min

Gesamt 30 Min

6 portions

Zutaten

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (optional)
1 tsp
wolfberries (goji)
20 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 38 g

Brennwert 2000 kJ / 478 kcal

Fett 24 g

Ballaststoffe 3 g

Kohlenhydrate 7 g

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