Geräte und Zubehör
Honey Garlic BBQ Pork Ribs
Zubereitung 10 Min
Gesamt 3 Std. 40 Min
5 portions
Zutaten
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
15.9 g
Brennwert
1129.7 kJ /
270 kcal
Fett
18.9 g
Ballaststoffe
0.2 g
Kohlenhydrate
9.1 g
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