
Geräte und Zubehör
Marinated white fish fillets with chermoula sauce and couscous salad
Vorbereitung 20 Min
Gesamt 1 Std. 20 Min
2 portions
Zutaten
Marinated fish
-
garlic cloves2
-
fresh ginger root peeled5 g
-
fresh red chilli cut in halves and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
salt½ tsp
-
olive oil3 tbsp
-
white fish fillets, skinless, boneless (approx. 180 g each)2
Chermoula sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika powder1 tsp
-
dried chilli flakes1 pinch
-
lemon juice, freshly squeezed30 g
-
olive oil30 g
Couscous salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 stalks
-
fresh red chilli1
-
lemon zest1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
black olives, pitted50 g
-
canned chickpeas drained80 g
Steam cooking marinated fish
-
water500 g
Nährwerte pro 1 portion
Brennwert
762 kcal /
3187 kJ
Eiweiß
43 g
Fett
45 g
Kohlenhydrate
44 g
Ballaststoffe
7 g
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Moroccan Street Food
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